The Publication The Client Repeat client Hotel Indigo Bali ran an advertorial with us to highlight the range of dining options at their Seminyak Beach location, under the f&b news heading detailing the appointment of their new Japanese specialty chef. Role I wrote and edited this dining guide round-up as the senior brand editor of […]
The client, fine whisky label Glenfiddich, created limited edition packaging to mark Lunar New Year in collaboration with renowned Chinese illustrator, Yixin Zeng.
Premium whisky label the Balvenie launched a series of artist collaborations to design limited-edition packaging with the goal of highlighting the link between the craftsmanship that goes into creating an artistic masterpiece and the highly-refined process of producing their 12-year aged whisky.
When whisky and art find common ground in “Love & Time” Read More »
One of our long-time clients Singha was reactivating their food festival and wanted to generate buzz and attract our BK Magazine readers to their event.
Here’s your first look at the menus for the Singha Food Festival Read More »
Stamford Catering ran a branded article on Coconuts Singapore to reach our highly-engaged readers with the goals of brand awareness and to spotlight their special holiday menu.
JW Marriott Hotel Bangkok released a new collection of mooncakes to mark the Mid-Autumn festival and they wanted to reach our highly-engaged audience at BK Magazine.
Here’s a piece of branded content that I edited and worked on with my writing team to conceptualize for our Singapore client, Little Farms.
The Publication The Client Increase brand recognition and reach our Coconuts Media audience, Topgolf Thailand ran a series of advertorials with us. Role This is an article that my staff wrote and I edited during my time as Senior Brand Editor at Grove, the in-house brand studio of Coconuts Media. Results Topgolf wanted something written
Take a look at what’s cooking at BUSTED!, Bangkok’s first and only food bus Read More »
Here’s a long-form critical review I did for Coconuts Bali on “Bali celebrity chef” Will Meyrick’s Ubud take on Indonesian fusion.
This is a juicy food review I did for Coconuts Bali back when Mana was freshly opened in Uluwatu.
Mana: We stan the pork belly tacos and cliff-top views at this Uluwatu restaurant Read More »
