One of our long-time clients Singha was reactivating their food festival and wanted to generate buzz and attract our BK Magazine readers to their event.
Here’s your first look at the menus for the Singha Food Festival Read More »
Stamford Catering ran a branded article on Coconuts Singapore to reach our highly-engaged readers with the goals of brand awareness and to spotlight their special holiday menu.
JW Marriott Hotel Bangkok released a new collection of mooncakes to mark the Mid-Autumn festival and they wanted to reach our highly-engaged audience at BK Magazine.
Here’s a piece of branded content that I edited and worked on with my writing team to conceptualize for our Singapore client, Little Farms.
The Publication The Client Increase brand recognition and reach our Coconuts Media audience, Topgolf Thailand ran a series of advertorials with us. Role This is an article that my staff wrote and I edited during my time as Senior Brand Editor at Grove, the in-house brand studio of Coconuts Media. Results Topgolf wanted something written
Take a look at what’s cooking at BUSTED!, Bangkok’s first and only food bus Read More »
Here’s a long-form critical review I did for Coconuts Bali on “Bali celebrity chef” Will Meyrick’s Ubud take on Indonesian fusion.
This is a juicy food review I did for Coconuts Bali back when Mana was freshly opened in Uluwatu.
Mana: We stan the pork belly tacos and cliff-top views at this Uluwatu restaurant Read More »
Here’s a spicy review I did for Coconuts Bali of Canggu Mexican hot spot, Two Fingers.
Here’s a long-form critical restaurant review I did of one of Bali’s hottest fine dining spots: Plantation Grill.
This is a long-form critical review I wrote about Mason, a much-hyped dining spot, back when it was a newcomer to the Bali food scene with its first location in Canggu.
