Julianne Greco

A chef serves a table of dinner guests at Localab

LocaLAB ‘test kitchen’ in Ubud builds elaborate multi-course dinners around a single ingredient — here’s a look inside

Check out this long-form critical review I wrote as the Coconuts Bali Managing Editor, covering a multi-course meal out of the test kitchen laboratory of one of Bali’s biggest names in the f&b industry, Locavore.

LocaLAB ‘test kitchen’ in Ubud builds elaborate multi-course dinners around a single ingredient — here’s a look inside Read More »

A yellow sketch of a woman looking at a man with the outline of Bali in the center and cheese wedges in the background

Not just another cheesy love story: The offbeat couple behind the all natural cheese brand giving Bali’s dairy industry life

This is an example of feature reporting and writing work I did while Managing Editor at Coconuts Bali. My goal was to bring my subjects to life and tell their story in an intimate, engaging way with a touch of humor.

Not just another cheesy love story: The offbeat couple behind the all natural cheese brand giving Bali’s dairy industry life Read More »

two close-up photos of cocktails, side by side

Bali’s Best Cocktails: Where to get a drink, classic, signature and inventive creations with a twist from the island’s coolest bars and top-shelf mixologists

This is a SEO Guide I wrote as the Managing Editor of Coconuts Bali. It’s dedicated to my favorite spots in Bali to head after hours for a tipple.

Bali’s Best Cocktails: Where to get a drink, classic, signature and inventive creations with a twist from the island’s coolest bars and top-shelf mixologists Read More »