Hujan Locale, Revisited: Elevated Indonesian street food classics from ‘street food chef’ Will Meyrick
Here’s a long-form critical review I did for Coconuts Bali on “Bali celebrity chef” Will Meyrick’s Ubud take on Indonesian fusion.
Long Form
Going with the Gatsby theme at Double Six: Dry-aged steaks, line-caught seafood, and 250+ types of wine at Plantation Grill
Here’s a long-form critical restaurant review I did of one of Bali’s hottest fine dining spots: Plantation Grill.
Review: Mason, the Canggu newcomer that produces in-house cured meats, cheeses, and (stiff) cocktails
This is a long-form critical review I wrote about Mason, a much-hyped dining spot, back when it was a newcomer to the Bali food scene with its first location in Canggu.
LocaLAB ‘test kitchen’ in Ubud builds elaborate multi-course dinners around a single ingredient — here’s a look inside
Check out this long-form critical review I wrote as the Coconuts Bali Managing Editor, covering a multi-course meal out of the test kitchen laboratory of one of Bali’s biggest names in the f&b industry, Locavore.
Not just another cheesy love story: The offbeat couple behind the all natural cheese brand giving Bali’s dairy industry life
This is an example of feature reporting and writing work I did while Managing Editor at Coconuts Bali. My goal was to bring my subjects to life and tell their story in an intimate, engaging way with a touch of humor.