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Going with the Gatsby theme at Double Six: Dry-aged steaks, line-caught seafood, and 250+ types of wine at Plantation Grill

Leave a Comment / Food & Drink, Food Review, Journalism, Long Form / By Julianne Greco
Hot cream is poured over a fresh chocolate souffle
Coconuts bali

Managing Editor

Here’s a long-form critical restaurant review I did of one of Bali’s hottest fine dining spots: Plantation Grill.

Read the full article here.

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