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Ducking great: Eating roast duck in Bali’s rice fields at a kitschy Indonesian chain is the touristic experience we didn’t know we needed

Leave a Comment / Food & Drink, Food Review, Street Food / By Julianne Greco
A plate of roast duck with white rice held over a rice paddy
Coconuts bali

Managing Editor

This is a fun review I wrote after visiting a local Balinese restaurant serving up juicy duck with sweeping rice paddy views. Original photos shot by me.

Read the full article here.

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