Bali

Revivo Bali wellness resort

REVIVO Bali’s cleanse & detox program is like a mini retreat with luxurious R&R at a fraction of the cost

Coconuts Bali got invited to come visit a new wellness resort in Nusa Dua. This is the resulting review I wrote examining the food, fitness, and spa and ultimately advising our readers whether it was worth visiting or not.

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A chef at work in the kitchen

Sake Under the Sun: Hotel Indigo Bali Seminyak Beach just added a fresh taste of Japan to its delicious dining line-up

The Publication The Client Repeat client Hotel Indigo Bali ran an advertorial with us to highlight the range of dining options at their Seminyak Beach location, under the f&b news heading detailing the appointment of their new Japanese specialty chef. Role I wrote and edited this dining guide round-up as the senior brand editor of

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A forkful of pastrami

Review: Mason, the Canggu newcomer that produces in-house cured meats, cheeses, and (stiff) cocktails

This is a long-form critical review I wrote about Mason, a much-hyped dining spot, back when it was a newcomer to the Bali food scene with its first location in Canggu.

Review: Mason, the Canggu newcomer that produces in-house cured meats, cheeses, and (stiff) cocktails Read More »

A chef serves a table of dinner guests at Localab

LocaLAB ‘test kitchen’ in Ubud builds elaborate multi-course dinners around a single ingredient — here’s a look inside

Check out this long-form critical review I wrote as the Coconuts Bali Managing Editor, covering a multi-course meal out of the test kitchen laboratory of one of Bali’s biggest names in the f&b industry, Locavore.

LocaLAB ‘test kitchen’ in Ubud builds elaborate multi-course dinners around a single ingredient — here’s a look inside Read More »