The client, fine whisky label Glenfiddich, created limited edition packaging to mark Lunar New Year in collaboration with renowned Chinese illustrator, Yixin Zeng.
Here’s a long-form critical review I did for Coconuts Bali on “Bali celebrity chef” Will Meyrick’s Ubud take on Indonesian fusion.
This is a juicy food review I did for Coconuts Bali back when Mana was freshly opened in Uluwatu.
Mana: We stan the pork belly tacos and cliff-top views at this Uluwatu restaurant Read More »
Here’s a spicy review I did for Coconuts Bali of Canggu Mexican hot spot, Two Fingers.
Here’s a long-form critical restaurant review I did of one of Bali’s hottest fine dining spots: Plantation Grill.
This is a long-form critical review I wrote about Mason, a much-hyped dining spot, back when it was a newcomer to the Bali food scene with its first location in Canggu.
Check out this long-form critical review I wrote as the Coconuts Bali Managing Editor, covering a multi-course meal out of the test kitchen laboratory of one of Bali’s biggest names in the f&b industry, Locavore.
This interview is part of a series I published as the Managing Editor of Coconuts Bali, where I went around asking the island’s top mixologists and bartenders where were their go-to spots for off-duty drinks.
Night on the town with Bikini’s Arey Barker: His favorite Bali bars & late-night eats Read More »
I wrote this hot-spot style restaurant review after visiting Local Parts, the premium butchery that had just opened up in Ubud, the last place you’d expect to see meats for sale.
Disrupting the vegan scene: Locavore opens premium ‘nose-to-tail’ butcher shop in Ubud Read More »
This is a short-form food review I did while Managing Editor at Coconuts Bali of a local warung in Bali specializing in spicy sambal.
Spice for Days: Spesial Sambal (SS) comes to Bukit with 33 sambal varieties Read More »
