A handy guide of places to eat within five minutes’ walking distance from 10 of Bangkok’s biggest BTS stations
The client, the Tourism Authority of Thailand, sponsored a food guide in BK Magazine to reach our engaged English-speaking audience.
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From Mexican to Italian and Everything in Between: These are the must-try eateries in Thailand you can get delivered by GrabFood
The Publication The Client GrabFood Thailand rolled out an English version of its app and wanted to reach our highly-engaged English-speaking audience to make the announcement. Role conceptualization, research, restaurant curation, writing, and editing I handled this one from start to finish while acting as Senior Brand Editor of Coconuts Media’s in-house brand studio, Grove.
9 bartenders’ cocktail recipes based on their favorite dishes—and where you can get these exclusive drinks this month
French-based independent liqueur and syrup company Giffard tasked nine of Bangkok’s most experienced bartenders with the same unique assignment: create a cocktail based on their favorite culinary dish.
Sake Under the Sun: Hotel Indigo Bali Seminyak Beach just added a fresh taste of Japan to its delicious dining line-up
The Publication The Client Repeat client Hotel Indigo Bali ran an advertorial with us to highlight the range of dining options at their Seminyak Beach location, under the f&b news heading detailing the appointment of their new Japanese specialty chef. Role I wrote and edited this dining guide round-up as the senior brand editor of
Glenfiddich’s new collab with a renowned Chinese artist is one to put on your Lunar New Year gifting list
The client, fine whisky label Glenfiddich, created limited edition packaging to mark Lunar New Year in collaboration with renowned Chinese illustrator, Yixin Zeng.
When whisky and art find common ground in “Love & Time”
Premium whisky label the Balvenie launched a series of artist collaborations to design limited-edition packaging with the goal of highlighting the link between the craftsmanship that goes into creating an artistic masterpiece and the highly-refined process of producing their 12-year aged whisky.
When whisky and art find common ground in “Love & Time” Read More »
Here’s your first look at the menus for the Singha Food Festival
One of our long-time clients Singha was reactivating their food festival and wanted to generate buzz and attract our BK Magazine readers to their event.
Here’s your first look at the menus for the Singha Food Festival Read More »
Five reasons you should skip the overcrowded hotel buffets this holiday season and host a private party at home
Stamford Catering ran a branded article on Coconuts Singapore to reach our highly-engaged readers with the goals of brand awareness and to spotlight their special holiday menu.
This new range of mooncakes pays homage to the richness of Chinese culture (in both flavor and style)
JW Marriott Hotel Bangkok released a new collection of mooncakes to mark the Mid-Autumn festival and they wanted to reach our highly-engaged audience at BK Magazine.
Trying to maintain a healthier, more sustainable lifestyle? Check out these awesome finds at Little Farms
Here’s a piece of branded content that I edited and worked on with my writing team to conceptualize for our Singapore client, Little Farms.